LaLe, meaning tulip, sprouted from a dream of bringing vibrant, fresh, Mediterranean cuisine to every table. Infusing the essence of San Francisco’s and California’s commitment to clean cooking with the warmth of cherished family recipes spanning generations, our dishes are meticulously crafted to nourish not only the body but also the soul.  Join us in savoring our artisanally prepared, preservative-free, predominantly plant-based dishes, along with indulgent yet wholesome desserts, as you create unforgettable moments with your loved ones around the table.